Howdy, all the Dads and the dads-to-be. Do you know mother’s day is coming up in about a week? Do you have your Mother’s day gift sorted out? Are you planning to make some wonderful breakfast in the comfort of your home so you can relax and enjoy the morning with the family or are you planning on taking out the wonderful woman your kiddo(s) call “mom” to an overly crowded restaurant, wait forever to get a table, test the kid(s) patience while waiting and potentially ruin the day. If you belong to the former group, I’ve got an elegant yet easy to make breakfast or bunch idea for you to wow that special person in your life.
Now, dads, the steps to make the puff pastry breakfast are super easy and you’ll easily find the ingredients at your favorite grocery store without any issue. You don’t need to make puff pastry dough from scratch to impress, you just need to pick up some from the store. Don’t forget to pick up a card for the “mom” and one for your own “mom” when you are out and about.
For all the super dads out there, if you have already planned one grand breakfast, even if it is just bagel and cream cheese and a flower in bed(I am sure the “mom” will equally be thrilled at the effort), I would love to know your plan. I promise, I will not ruin the surprise.
All the Moms and moms-to-be, if the father of your child(ren) needs a hint that you don’t particularly enjoy a crowded restaurant for Mother’s Day breakfast find a way to keep this screen up and get the dad to notice. Hopefully, he’ll get a clue.
- ½ lb fresh mushroom, sliced
- ½ teaspoon garlic, chopped
- ½ red bell pepper, roughly chopped
- 2 tablespoons broth
- 1 tablespoon butter
- Black pepper to season
- Salt, according to taste
- 2 Puff Pastry, cut into 4X4 inch square
- Poppy seed
- Black sesame seeds
- Steps to cook mushroom:
- Add butter on a non-stick pan.
- Add chopped garlic. Cook until fragrant.
- Add mushroom and sauté about 2 minutes.
- Add broth, salt and black pepper.
- Sautee for 3-4 minutes or until mushroom is tender.
- Add bell pepper and sauté for another minute.
- Steps to make puff pastry:
- Preheat oven to 350 degrees Fahrenheit.
- Thaw and roll out puff pastry.
- Cut into two 4X4 square pieces.
- Generously sprinkle Poppy seed on one half of the square.
- Sprinkle sesame seeds on the remaining half of the pastry sheet.
- Bake puffs for 12-15 minutes or until slightly golden.
Any color of bell pepper such as yellow, orange or green can be substituted to add color to the mushroom.
Add bell pepper when mushroom is semi tender if you do not like your pepper a bit crunchy.
White sesame seed can also be used. I used black to add a contrast to the white poppy seed.
Water can be used in place of broth.
রেসিপি: তিল-পোস্ত পেস্ট্রির সাথে মাশরুম
উপকরন:
১/২ পাউণ্ড তাজা মাশরুম, কাটা
১/২ চা চামচ রসুন, কুচি করে কাটা
অধর্েক লাল বেল পেপার, কাটা
২ টেবিল চামচ ব্রথ
১ টেবিল চামচ মাখন
গোলমরিচ, স্বাদ অনুযায়ী
লবণ, স্বাদ অনুযায়ী
২ টি, ৪X৪ ইঞ্চি পাফ প্যাস্ট্রি
পোস্ত দানা
কালো তিল
মাশরুম প্রস্তুত প্রণালী:
১. একটি নন্স্টিক প্যােন মাখন চুলায় দিন।
২. কাটা রসুন সুগন্ধি বের না হওয়া পর্যন্ত রান্না করুন।
৩. মাশরুম যোগ করুন এবং ২ মিনিট ভাজুন।
৪. ব্রথ, লবণ এবং গোলমরিচ যুক্ত করুন।
৫. ৩-৪ মিনিট বা মাশরুম নরম না হওয়া পর্যন্ত রান্না করুন।
৬. বেল পেপার যোগ করুন এবং আরও একটি মিনিটের জন্য রান্না করুন।
পাফ পেস্ট্রি প্রস্তুত প্রণালী:
১. ওভেন ৩৫০ ডিগ্রী ফারেনহাইটে প্রিহিট করুন।
২. পাফ প্যাস্ট্রি পিড়িতে বিছিয়ে নিয়ে ৪X৪ইঞ্চি করে কেটে নিন।
৩. অর্ধেকভাগে তিল ছিটিয়ে দিন।
৪. বাকীভাগে তিল ছিটিয়ে দিন।
৫. ১২-১৫ মিনিট বা হাল্কা সোনালি না হওয়া পর্যন্ত বেক করুন।
প্রয়োজনিও কিছু টিপস্ এর জনে্য দয়াকরে আটির্কেল অথবা ইংরেজি রেসিপির নোট সেকশনটা একটু দেখে নেবেন।
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Now I’m hungry! Have to try this out soon 🙂
I would love to know how you like them when you try. Thanks.
Excellent idea, Lail! This is a great, made easy brunch for Mother’s day…
Thank you, Denise.
Great looking menu!!!! Thanks for sharing!
Thank you.
These look irresistible and I love your title.
SO cute!
Thanks a lot, Colette.
Well written 🙂 and yes…easy and elegant
Thanks a lot, Shruti.
Mmm, these look too delicious my friend 😀
Cheers
CCU
Thank you, Uru.
This is so easy I think this one my hubby can give a try
I hope he does for you, Pooja. Thanks for stopping by.
We try not to let my hubby in the kitchen! But even he could whip this up…and I’d get my mushroom fix for the day! YUM!
PS…thanks for your sweet words of condolence. xo
Thanks, Liz. Maybe for a day you can let him in 😉
Wow ,I am so hungry right now! hahaha
Me too. Thanks.
Yum! Looks delicious!
Thank you.
Sounds nice 🙂 slice of ham – and this dish buys me 🙂
Thank you, Indre. I don’t eat pork so the meat part didn’t come to my mind. I am sure ham will be a great addition to this for some.
Great recipes! And really amusing post. 😉 Really good – thanks so much.
Thanks a lot, John.
i need to direct your post here to my hubby, for a BIG HINT! 🙂
I hope he gets the BIG hint, Jehanne. LOL.
Yummy! I love the presentation — so easy and great menu for Mother’s Day 🙂
Thank you, Kiran.
Thanks for stopping by my website so that I could find yours. Love this idea of our hubbies and kids making us breakfast in bed. I will send them your link straight away so they can get going on the planning. Happy mum’s day to you. Take Care, BAM
Thank you for stopping by Bam. I hope your hubby and the kids treat you just the way you want on mother’s day. Happy mother’s day to you, too. Hugs.
Looks like you are already preparing your husband 🙂 I LOVE anything with puff pastry and these are so easy to make! I am sure all dads can make it even if they never enter the kitchen.
Oh Kankana, after knowing him for almost half my life and being married for 11 years, I hope I do not have to prep him for what I want 🙂
I love how versatile puff pastries can be. An essential in my freezer.
Amazing 🙂 Thanks for linking this entry in my event Celebrate Love for Mum