Oh the possibilities of Halva (also referred as হালুয়া, halwa, halua, xalwa, halawa, alva, haleweh, halava, helava, helva, aluva, chalva) recipes. This dense, sweet dessert is popular across South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world, so you can imagine how diverse it can get. You’ll start with a small bite, then another bite, then one more and then another — eventually consuming a lot if you don’t portion it.
Most halwa can be preserved for several months in the refrigerator or freezer. Halwa is great as dessert, snack, or tea time or served with nan or tortilla for breakfast treat. Here’s just a few for your enjoyment.
That’s a nice roundup of Halwas!! Feeling festive!!
I know. I was drooling while putting that post together 🙂 Thank you for stopping by Shibi.
Oh my. I think I just gained 5kg. Looks so good. These look like they would make amazing gifts.
Ha ha…you probably did. I told ya to portion it using the holiday cookie cutter set 😉 Thank you so much for stopping by. AND yes, halwas make fabulous gift.
Thats indeed most delicious halwa recipes.Happy to land on your space..
Thank you Sathya. Trilled to meet you and having you here. Hope you get to try some of the halwa recipes soon. Hugs.
I am dying for some melon halva!!
Great choice, Francesca 🙂