Cranberry Sauce from Scratch
Cook time
Total time
A fresh take on the classic cranberry sauce. Easy and delicious 10 minute cranberry sauce recipe from scratch.
Author: Lail Hossain
Recipe type: Side
Cuisine: American
Serves: 8
Ingredients
- 1 jalapeño pepper, seeded and chopped
- 2 cups fresh cranberries
- ¾ cup sugar
- 1 cup water
- 2 tablespoon lime juice
Instructions
- Combine cranberries, sugar and water in a saucepan, bring to boil.
- Add jalapeno, return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add lime juice.
- Cool completely at room temperature.
- Refrigerate until serving time.
Notes
Take caution as seeds and juices of jalapeno peppers can burn your eyes and hands while handling them.
Adjust sugar according to tartness of cranberries and personal taste preference.
The cranberry sauce can be stored in the refrigerator for upto a month.
Adjust sugar according to tartness of cranberries and personal taste preference.
The cranberry sauce can be stored in the refrigerator for upto a month.
Recipe by WithASpin at https://withaspin.com/2015/11/19/cranberry-sauce-from-scratch/