Gorur Shutki - Sun Dried Beef
Prep time
Cook time
Total time
Author: Lail Hossain
Recipe type: Main
Cuisine: Bangladeshi
Serves: 8
Ingredients
- 2 lb beef, cubed and freshly slaughtered
- 2 tea spoon Turmeric
- 1 table spoon Salt
- Thread and needle
Instructions
- Rub the turmeric and salt on all sides of the beef pieces thoroughly.
- Submerge meat pieces in water and boil until tender.
- Strain all the water.
- Disinfect the thread and the needle by putting it in boiling water for 3-4 minutes.
- Needle the beef cubes into the thread and sun dry for 4-5 days.
- Store in airtight container for 3-4 months.
Notes
You may dry the meat in oven for 7-8 hours in low hear (100F) if you live in a colder area and don't necessarily get the blazing sun heat.
Soak shutki in water for 5-6 hours and cook like beef rezala with no gravy.
You can double of triple the recipe easily.
Soak shutki in water for 5-6 hours and cook like beef rezala with no gravy.
You can double of triple the recipe easily.
Recipe by WithASpin at https://withaspin.com/2016/08/17/gorur-shutki-sun-dried-beef/