Homemade Chaat Masala
Prep time
Cook time
Total time
Zingy, salty, spicy Chaat masala is a unique seasoning popular in the Indian subcontinent! Chaat masala spice blend is all you need to transform anything into zesty and flavorful.
Author: Lail Hossain
Recipe type: Condiment
Cuisine: Bangladeshi
Serves: 1 cup
Ingredients
- 4-5 red chili pepper
- 2 tablespoon coriander
- 2 tablespoon cumin
- 2 teaspoon panch foron
- 2 teaspoon fennel
- 1 teaspoon nigella a.k.a black cumin
- 1 teaspoon black pepper
- 4-5 cloves
- 1 teaspoon black salt
Instructions
- Dry roast dry red chilies.
- Dry roast coriander.
- Dry roast all other ingredients except black salt.
- Mix all the roasted spices and grind to powder. Add black salt.
- Store in glass container.
Notes
Be cautious when roasting so that the spices do not burn.
Store chaat masala in a cool, dry place in a glass container for up to 3 months.
You are welcome to add a teaspoon of dry mango powder to the recipe if you wish. I never use it.
Store up to 4 months.
Store chaat masala in a cool, dry place in a glass container for up to 3 months.
You are welcome to add a teaspoon of dry mango powder to the recipe if you wish. I never use it.
Store up to 4 months.
Recipe by WithASpin at https://withaspin.com/2018/02/09/chaat-masala-recipe/