Homemade Peach Jam
Prep time
Cook time
Total time
An easy and delicious, sweet and tart jam made from fresh peaches. The easy jam has only 3 ingredients and without the sue of gelatin or pectin.
Author: Lail Hossain
Recipe type: Breakfast
Cuisine: Fusion
Serves: 3 jars
Ingredients
- 5lb peaches, pitted and roughly sliced
- 2 cups sugar (adjust depending on the sweetness of the peaches)
- 3 tablespoon fresh lemon juice
Instructions
- Wash, pit and roughly slice the peaches.
- On medium heat, cook peach slices, sugar and lemon juice.
- Bring mixture to boil, stirring constantly, as fruit slices become jam like consistency.
- Be careful not to let mixture boil over.
- Ladle jam into the prepared, cleaned and dried jars.
Notes
Adjust sugar according to your taste and the sweetness of the peaches used.
Jam stays well in refrigerator for 4+ months.
Wash the canning Jars, lids and bands in hot, soapy water and then rinse with boiled water. Drain well and dry before storing jam.
Jam stays well in refrigerator for 4+ months.
Wash the canning Jars, lids and bands in hot, soapy water and then rinse with boiled water. Drain well and dry before storing jam.
Recipe by WithASpin at https://withaspin.com/2019/06/28/peach-jam/