Egg, Potato and Vegetable Hash. A breakfast favorite and one of the easiest recipes ever. A nutrition dense recipe that you will come back to time and time again.
Author: Lail Hossain
Recipe type: Breakfast
Cuisine: Bangladeshi
Serves: 2
Ingredients
2 large potatoes
2 tablespoon oil
½ cup onions, chopped
1-2 green chili
2-3 garlic cloves, crushed
½ teaspoon cumin seeds
½ teaspoon turmeric
1 cup mixed vegetable (chopped carrots, peas, cauliflower)
2 Boiled Eggs
Cilantro for garnish
Instructions
Boil potatoes until soft.
Peel boiled potatoes and semi mash keeping small chunks. Set aside.
Heat oil in a pan. Add onion, garlic and sauté until slightly brown.
Add cumin seeds and green chili. Let cumin splatter in the oil.
Add mixed vegetables and fry 3-4 minutes.
Mix smashed potatoes in the mix.
Sprinkle turmeric, salt and mix well.
Cook 3-4 minutes stirring often until everything is mixed.
Garnish with cilantro and serve with sliced boiled eggs.
Notes
The hash is great with breads, naan, tortilla, etc.
Recipe by WithASpin at https://withaspin.com/2020/04/03/breakfast-potato-hash/