Chapri : Bangladeshi Savory Pancake
Recipe type: Breakfast, Brunch
Cuisine: Bangladeshi, Bengali
Serves: 6-8 pieces
- 1 cup whole wheat flour
- ½ cup rice flour
- 1 egg
- ½ teaspoon garlic paste
- ½ teaspoon turmeric
- ½ teaspoon cumin powder
- 1 cup cilantro, chopped
- ½ cup onion, chopped
- 2 green chili, chopped
- 1½ cup water
- Salt, according to taste
- Oil, to brush or spray on pan
- Whisk together egg, garlic paste, turmeric, cumin powder.
- Add both flour kinds to the mix. Add water. Batter should be slightly lumpy.
- Add all other ingredients.
- Heat a griddle/fry pan on medium high heat and spray/brush oil.
- Pour about ¼ cup of batter onto the griddle.
- Once bubble starts forming, flip and cook the other side.
- Once both sides are cooked, stack on a plate to serve.
Each chapri takes about 2-3 minutes in total depending on the size.
To achieve a lumpy batter, adjust with little more water or flour if necessary.
Recipe by WithASpin at https://withaspin.com/2013/03/21/chapri-bangladeshi-savory-pancake/
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