Add the salmon steaks and cook covered over medium heat for about 5 minutes
Flip the steaks and cook covered until water has evaporated and thick gravy remains.
Notes
Olive oil or canola oil can be substituted for mustard oil. However, the taste will be strikingly different. The same recipe can be followed to cook shorshe ilish.
Recipe by WithASpin at https://withaspin.com/2012/09/15/salmon-with-a-twist/