Eggless savory oatmeal cookie recipe with cardamom powder and nigella seeds. Bake a batch and savor these delectable and healthy cookies during teatime.
Slowly add the flour mixture and milk to the butter mixture, in batches, to form dough.
Cover and refrigerate dough for at least 30 minutes.
Make round cookie shape and place in lined cookie sheet.
Bake until golden brown, about 12-15 minutes.
Remove from oven and let cool completely on wire rack.
Store the cookies in an airtight container.
Notes
Add the dry mix to the liquid mix in batches. Stop adding flour if the dough starts to become too hard. Baking time may vary depending on the thickness and size of the cookie. Adjust salt quantity if using salted butter.
Recipe by WithASpin at https://withaspin.com/2013/05/07/savory-oatmeal-cookie-with-nigella-seeds/