Honey or other sweetener, according to taste (optional)
Instructions
Boil water with cardamom.
Add tea bags in a pitcher and pour the hot water. Steep 5-7 minutes and remove teabags.
Add saffron and rosewater.
Add honey (optional)
Serve hot or over ice.
Notes
For a stronger tea, leave the tea bags in. For less caffeine, steep tea for a minute and throw the tea. Reuse the same teabags to steep less caffeinated tea.
Recipe by WithASpin at https://withaspin.com/2013/05/31/exotic-iced-tea/