Artisan Pineapple Jam
Prep time
Cook time
Total time
An easy and delicious, sweet and tart jam made from exotic tropical fruit pineapple. Pineapple jam is the perfect jam recipe for the first time jam makers.
Author: Lail Hossain
Recipe type: Breakfast
Cuisine: Fusion
Serves: 2 cups
Ingredients
- 2 medium pineapples, about 4 cups crushed (with juice)
- 1 cup sugar
- 4 teaspoon lemon juice
Instructions
- Cut the pineapple in half and use a fork to prick and grate the fruit.
- On medium heat, cook crushed pineapple, sugar and lemon juice until syrup thickens.
- Pour on prepared jars and refrigerate after jam cools.
Notes
My mom always used a fork to grate pineapple for her jam. When I am time crunched, I peel the fruit, cut in big chunks and use the food processor to crush.
I used fresh pineapple. Canned crushed pineapple works just fine for this jam and saves a lot of time.
Adjust sugar according to your taste and the sweetness of the pineapple used.
Jam stays well in refrigerator for 4+ months.
I used fresh pineapple. Canned crushed pineapple works just fine for this jam and saves a lot of time.
Adjust sugar according to your taste and the sweetness of the pineapple used.
Jam stays well in refrigerator for 4+ months.
Recipe by WithASpin at https://withaspin.com/2014/03/02/artisan-pineapple-jam/