Sauteed Spring Onion - Piyaj kolir Bhaji (পেঁয়াজকলির ভাজি)
Author: Lail Hossain
Recipe type: Side
Cuisine: Bangladeshi
Serves: 2
- 2 tablespoon oil
-
¼ teaspoon panch foron
- 3 bunches spring onion(scallion), cut diagonally into 2 inch pieces
- 2 medium potato, cut into thin strips
- ¼ teaspoon turmeric
- 1 green chili
- Salt, according to taste
- Heat oil in a skillet over medium high heat. Add panch foron. Let the seeds pop, about one minute.
- Add scallions, and all other ingredients and sauté for 2–3 minutes. Cover and cook in medium heat.
- Stir occasionally to prevent burning and remove from heat when potato is cooked.
If you do not have panch foron available, use cumin seeds.
Recipe by WithASpin at https://withaspin.com/2014/04/06/sauteed-spring-onion/
3.4.3177