Panch Phoron, A Must Spice Blend in Bengali Cooking - পাঁচ ফোরন রেসিপি
Prep time
Total time
Panch foron, the simple spice blend most adored by Bengalis. There is absolutely no grinding and pounding with your mortar and pestle to get this magical blend! Use the aromatic spice blend to elevate vegetables, meat or seafood up a notch.
Author: Lail Hossain
Recipe type: Condiment
Cuisine: Bengali
Serves: 1 cup
Ingredients
1 portion fennel seeds
1 portion cumin seeds
1 portion fenugreek
1 portion nigella
1 portion mustard seeds or wild celery seeds
Instructions
Mix together an equal quantity of each spice and mix well.
Store in an airtight container.
Recipe by WithASpin at https://withaspin.com/2014/04/27/panch-phoron-a-must-spice-blend-in-bengali-cooking/