Sweet, spicy, tangy Raspberry salsa recipe. Tart raspberry flavor blended with traditional salsa ingredients makes this salsa juicy, succulent and versatile.
Author: Lail Hossain
Recipe type: Side
Cuisine: Mexican
Serves: 2 cups
Ingredients
2 cup fresh raspberries
¼ cups finely diced red onion
¼ cups fresh cilantro, chopped
2 teaspoons seeded and chopped jalapeno
4 teaspoons fresh lemon juice
¼ teaspoon kosher salt
½ teaspoon ground toasted cumin
1 teaspoon sugar(optional)
Instructions
Combine all ingredients in a large bowl. Mash gently with a fork to release berry juices, leaving few large pieces of raspberry in the salsa.
Chill 15 minutes for flavors to blend. Adjust salt and sugar to taste.
Serve with homemade tortilla chips and/or over fish or poultry.
Recipe by WithASpin at https://withaspin.com/2014/04/30/raspberry-salsa-whomemade-tortilla-chips/