Rustic 3 Step Chicken Curry
 
Prep time
Cook time
Total time
 
Goalondo chicken curry or steamer boat curry, is a very traditional chicken curry recipe with the freshest ingredients. Basic ingredients, whole spices and rustic flavor are the specialty of this recipe.
Author:
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6
Ingredients
  • 2 lbs chicken,
  • 1 cup onion, chopped
  • 3 tablespoon ginger, chopped
  • 3 tablespoon garlic, chopped
  • 3-4 red chili
  • 2 teaspoon turmeric powder
  • ½ cup mustard oil
  • salt, according to taste
  • 6 boiled eggs, peeled (optional)
Instructions
  1. In a heavy bottomed pan, add all ingredients and marinate for 15 minutes to an hour.
  2. Turn on stove and sauté chicken for about 5-6 minutes, and cook covered on low heat, stirring time to time to prevent burning.
  3. Once chicken is tender and cooked through, add the boiled eggs. Add 2 cups of water and cook in medium heat for 4-6 minutes until gravy thickens to your desired consistency.
Notes
It’s totally optional, but sometimes, I sprinkle some turmeric and crushed chili on the peeled eggs and pan fry in ½ tablespoon oil for about 2-3 minutes.
Some red chilies are very hot while others are not. Adjust the number of red chili per your taste preferences.
I have made this curry numerous times using olive oil or canola oil. Feel free to substitute the mustard oil if not available.
Bengalis eat with their hand. Fair warning, this curry may stain your nails a bit yellow due to the turmeric.
Recipe by WithASpin at https://withaspin.com/2014/06/04/rustic-3-step-bangladeshi-chicken-curry/