Refreshing Savory Parfait with Crunchy Chickpeas
 
Prep time
Total time
 
Salty, sweet, tart, smooth, chunky - this savory parfait recipe is a kaleidoscope of flavor and texture.
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 cucumber, cut into small cubes
  • ¾ cup yogurt
  • ½ tablespoon sugar
  • 2 tablespoon lemon juice (optional)
  • ¼ teaspoon black salt
  • ⅓ teaspoon roasted red chili powder
  • ¼ teaspoon roasted cumin powder
  • ¼ teaspoon roasted coriander powder
  • 1 cup Saffron Road Falafel Crunchy Chickpeas
  • Sprig of mint, chopped
Instructions
  1. Mix the yogurt, sugar, lemon juice and spices together. Add the chopped mint.
  2. Check spice and seasoning and adjust per taste. If too spicy, add more yogurt.
  3. Place the cucumber cubes in two serving bowls.
  4. Spoon in yogurt over cucumber. Sprinkle generous amount of crunchy chickpeas on top before serving.
Notes
Try a variation with cilantro and the Bombay crunchy chickpeas.
Try adding other steamed vegetables and legumes to the parfait.
Recipe by WithASpin at https://withaspin.com/2014/06/29/refreshing-savory-parfait-with-crunchy-chickpeas/