Savory Oatmeal Muffin, Customize to Your Preference
 
Prep time
Cook time
Total time
 
Healthy and wholesome savory oatmeal muffin recipe. Perfect for breakfast, brunch, picnic or on the go snack.
Author:
Recipe type: Breakfast
Cuisine: Fusion
Serves: 8
Ingredients
  • 2 cups oatmeal flour (grind oatmeal in a coffee grinder to flour)
  • 1.5 teaspoons baking powder
  • ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 2 large eggs
  • ½ cup olive oil
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • 1½ cup fresh spinach, chopped
  • ¼ cup milk (optional)
Instructions
  1. Pre-heat oven to 350 degrees Fahrenheit
  2. Line or grease an eight-cup muffin tray. Set aside.
  3. In a large bowl, mix oatmeal flour, salt, sugar and baking powder and baking soda. Set aside.
  4. In a separate bowl, take oil. Add eggs, one at a time, beating well after each addition.
  5. Stir in shredded carrots and zucchini and spinach.
  6. Add flour mixture and beat on low until combined.
  7. Pour the milk in two batches, if using.
  8. Pour batter in the prepared muffin tray and bake 25 to 28 minutes or until golden and a wooden pick comes out clean.
Notes
Make sure to drain any water from shredded vegetables.
You may use other vegetables such as kale, sweet pea, corn, etc. per your taste and liking.
Recipe by WithASpin at https://withaspin.com/2014/07/03/savory-oatmeal-muffin/