Keep the flame on bare minimum and cook on tightly closed lid till the top is firm, ie. non-sticky when touched. Switch off and leave in the pan for a couple of minutes. Flip onto a plate. Cut and serve with a hot cup of chai!
Recipe by WithASpin at https://withaspin.com/2014/07/08/kaipola-plantain-egg-cake-from-rafeeda-of-the-big-sweet-tooth/