Royal Fresh Fruit Cake
 
 
Author:
Recipe type: Brunch
Cuisine: Cake
Ingredients
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup desiccated coconut
  • 1 teaspoon baking powder
  • ½ cup olive oil
  • ¾ cup granulated sugar
  • 2 eggs
  • ½ crushed pineapple
  • 1 small granny Smith apple, chopped
  • ½ cup nuts (almonds and pistachio)
Instructions
  1. Pre-heat oven to 350 degrees Fahrenheit
  2. Grease and flour a 9 inch round pan.  Set aside.
  3. In a large bowl, mix flour, salt, coconut and baking powder.  Set aside.
  4. In a separate bowl, beat oil and sugar until combined.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in crushed pineapple, apple and nuts.
  7. Add flour mixture and beat on low until combined.
  8. Bake 35 to 40 minutes or until golden and a wooden pick comes out clean.
  9. Cool in pan on wire rack for 10-12 minutes.
  10. Remove from pan and cool completely.
Recipe by WithASpin at https://withaspin.com/2014/07/22/a-royal-fruit-cake/