Royal Fresh Fruit Cake
Author: Lail Hossain
Recipe type: Brunch
Cuisine: Cake
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup desiccated coconut
- 1 teaspoon baking powder
- ½ cup olive oil
- ¾ cup granulated sugar
- 2 eggs
- ½ crushed pineapple
- 1 small granny Smith apple, chopped
- ½ cup nuts (almonds and pistachio)
- Pre-heat oven to 350 degrees Fahrenheit
- Grease and flour a 9 inch round pan. Set aside.
- In a large bowl, mix flour, salt, coconut and baking powder. Set aside.
- In a separate bowl, beat oil and sugar until combined.
- Add eggs, one at a time, beating well after each addition.
- Stir in crushed pineapple, apple and nuts.
- Add flour mixture and beat on low until combined.
- Bake 35 to 40 minutes or until golden and a wooden pick comes out clean.
- Cool in pan on wire rack for 10-12 minutes.
- Remove from pan and cool completely.
Recipe by WithASpin at https://withaspin.com/2014/07/22/a-royal-fruit-cake/
3.4.3177