Simplify Weeknight Mealtime With Easy Curry Aioli Chicken
Prep time
Cook time
Total time
Author: Lail Hossain
Recipe type: Main
Cuisine: Fusion
Serves: 5
Ingredients
- 5 pieces medium size chicken leg quarters (about 2 lbs)
- ¾ cup curry aioli
- 1 ½ teaspoon garam masala
- ¼ cup store bought or homemade ketchup
- Salt, according to taste
- 3 medium potato, sliced
- 2 medium carrots, sliced
Instructions
- Pre-heat oven to 350 degrees Fahrenheit.
- Clean and drain chicken pieces.
- Mix curry aioli, garam masala, ketchup and salt. Add the marinade in the leg quarters and marinate in the refrigerator for 15 minutes to few hours.
- Mix in the potato and carrot slices.
- Bake covered for 20 minutes. Rotate the pieces and bake uncovered for additional 15-20 minutes or until chicken is cooked and form a golden color on the outer skin.
Notes
I’ve used other vegetables such as broccoli, cauliflower, etc. in this chicken. Feel free to add your favorite vegetables.
I add very little red chili powder to this chicken. Feel free to add more per taste.
I add very little red chili powder to this chicken. Feel free to add more per taste.
Recipe by WithASpin at https://withaspin.com/2014/08/21/curry-aioli-chicken/