2 tablespoon extra virgin olive, plus more oil for drizzle
Instructions
To cook the chickpeas, soak chickpeas in water overnight. Place soaked chickpeas in a saucepan and cover with cold water. Add little baking soda(about a teaspoon for every 4 cups of water) and bring to boil. Simmer on low heat until chickpeas are soft.
Drain the chickpea and blend in a food processor dropping the ice cubes one at time.
Add the remaining ingredients and blend until smooth.
Spread the hummus in a bowl or plate, drizzle generous amount of olive oil and sprinkle with paprika or more ground cumin.
Recipe by WithASpin at https://withaspin.com/2014/10/02/perfect-homemade-hummus-from-scratch/