Zesty and Colorful Bell pepper Salad
Author: Lail Hossain
Recipe type: Side
Cuisine: Fusion
Serves: 2
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 – 3 cloves crushed garlic
- ½ tablespoon olive oil
- Salt to taste
- 1 tea spoon sugar
- ½ tea spoon roasted chili powder(roast chili pepper and then crush/grind)
- 4-5 drops of lime/lemon
- Wash and slice bell peppers.
- Heat a frying pan and add oil and garlic.
- When fragrant, add salt sugar and chili powder. Add few drops of water if needed.
- Add sliced peppers and sauté for 3-4 minutes, more if you don’t like your salad crunchy.
- Add lemon juice. Serve hot or cold.
Can be made with any color bell pepper.
Adjust sugar, chili powder, lemon juice according to taste.
Recipe by WithASpin at https://withaspin.com/2012/09/28/colorful-salad/
3.4.3177