Bored of the same old chicken curry? Try a variation of the simply delicious chicken curry by adding vegetables. Healthy and easy to prepare chicken curry recipe to try at home from the curry expert.
Author: Lail Hossain
Recipe type: Side, Main
Cuisine: Bangladeshi
Serves: 4-6
Ingredients
2 lbs chicken,
1 cup onion, chopped
3 tablespoon ginger, chopped
3 tablespoon garlic, chopped
2 teaspoon turmeric powder
1 teaspoon ground cumin
3-4 red chili
½ cup oil
salt, according to taste
1 medium cauliflower, cut into small florets
Cilantro, to garnish
Instructions
In a heavy bottomed pan, add all ingredients except cauliflower and cilantro.
Sauté for about 5-6 minutes in medium heat. Cook covered on low-medium heat, stirring time to time to prevent burning.
Once chicken is tender add the cauliflower and 2 cups water.
Cook in medium heat for 10-12 minutes more until gravy thickens to your desired consistency and cauliflower is tender.
Notes
Some red chilies are very hot while others are not. Adjust the number of red chili per your taste preferences.
You may try adding variation of other starches and vegetables such as potatoes, carrots, tomatoes, etc.
Recipe by WithASpin at https://withaspin.com/2015/02/22/chicken-curry-with-cauliflower/