Frozen Watermelon Popsicle
Prep time
Total time
Turn delicious watermelons into a quick and easy snack for a hot summer day. Perfect for a fun snack, picnic or for Ramadan iftar. Using the With A Spin Holiday Cookie Cutters makes them super special.
Author: Lail Hossain
Recipe type: Dessert,
Cuisine: American
Serves: 8
Ingredients
- Watermelon
- 2 Teaspoon honey
- 1 tablespoon lemon juice
- Other material needed:
- Minar Cutter to shape the popsicles
- Popsicle sticks
Instructions
- Cut the watermelon in half lengthwise, then into quarters. From there, you can choose to cut the fruit into wedges or slices.
- Cut off the rind and fish out any seeds with your fingers.
- Using the Minaret cutter from the Islamic Holiday cutter set, cut into minaret shape pieces.
- Line a baking sheet with parchment paper or silpat.
- Spread the watermelon pieces on the baking sheet. Insert the popsicle sticks in the bottom side of the minaret.
- In a mixing bowl, whisk together honey and lime juice and sprinkle over the minaret shapes.
- Freeze until firm. When ready, the watermelon pieces should be frozen solid and no longer soft enough to press into with your fingers. Enjoy!
Notes
Don’t Let the popsicle pieces touch each other. If the pieces touch during the initial freezing process, they are likely to freeze together, making it harder to defrost them later.
Place the frozen watermelon into a large freezer-safe plastic bag or resalable plastic container.
Place the frozen watermelon into a large freezer-safe plastic bag or resalable plastic container.
Recipe by WithASpin at https://withaspin.com/2015/06/17/watermelon-pops/