Good memories are priceless. A smile. A Laugh. Sincere hugs. Heartfelt kisses. Wishing Happy Birthday!! A cake!
A very special someone is growing up too fast. She turned two a month ago, and mommy made this special cake for her, full of vegetables and good oil to celebrate her.
A cake that is made with love. A cake that makes a special someone feel more special. A cake that pleases and makes that loved one feel happy, special and above all loved. A cake that is good for any two years old and good for you.
Here’s to wishing her many more fabulous minutes, hours, days, months, years and decades surrounded by much love and blessings.
- 2 eggs
- ¾ cup granulated sugar
- ½ cup olive oil
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1½ cup shredded carrot
- 1½ cup shredded zucchini
- 8 oz Mascarpone cheese
- 2 tablespoon granulated sugar
- Pre-heat oven to 350 degrees Fahrenheit
- Grease and flour a 9 inch round pan. Set aside.
- In a large bowl, mix flour, salt and baking powder. Set aside.
- In a separate bowl, beat oil and sugar until combined.
- Add eggs, one at a time, beating well after each addition.
- Stir in shredded carrots and zucchini.
- Add flour mixture and beat on low until combined.
- Bake 30 to 35 minutes or until golden and a wooden pick comes out clean.
- Cool in pan on wire rack for 10-12 minutes.
- Remove from pan and cool completely.
- While cake is cooling beat together mascarpone cheese and sugar until smooth to use as frosting.
- Frost top of cake with mascarpone frosting.
If you choose, instead of 1½ cups of carrots and 1½ of zucchini, you can use just one kind of vegetable (3 cups of shredded carrots or zucchini).
Depending on taste preference, you may increase the sugar amount to 1 cup.
[print_this]রেসিপি : গাজর ও ঝুকিনি কেক
উপকরণ:
২ টি ডিম
৩/৪ কাপ মিহি চিনি
১/২ কাপ অলিভ তেল
২ কাপ ময়দা
১/৪ চা চামচ লবণ
১ চা চামচ বেকিং পাউডার
১/২ কাপ কুড়ানো গাজর
১/২ কাপ কুড়ানো ঝুকিনি
মাসকারপোন ফ্রস্টিং:
৮ আউন্স মাসকারপোন চিজ
২ টেবিল চামচ মিহি চিনি
প্রনালী:
১. ওভেন ৩৫০ ডিগ্রী ফারেনহাইটে প্রিহিট করুন। একটি ৯ ইঞ্চি বৃত্তাকার কেক প্যানে তেল মাখিয়ে রাখুন।
২. ময়দা, বেকিং পাউডার এবং লবণ একসাথে চেলে রাখুন।
৩. একটি পৃথক বাটিতে, তেল ও চিনি ভালভাবে ফেটে নিন।
৪. একটি করে ডিম দিয়ে ভালভাবে ফেটে নিন।
৫. কুড়ানো গাজর এবং ঝুকিনি মিশান।
৬. ময়দা দু-তিন বারে দিয়ে আস্তে আস্তে ডিমের মিশ্রনে মিশিয়ে নিন।
৭. ওভেনে কেক ৩০ থেকে ৩৫ মিনিট বা বাদামী না হওয়া পর্যর্ন্ত বেক করুন। টুথপিক ঢুকিয়ে পরিস্কার ভাবে বের হলে বুঝতে হবে কেক বেক হয়ে গিয়েছে।।
৮. ১০-১২ মিনিট ঠান্ডা করে কেক প্যান থেকে বের করে সম্পূর্ণ ঠান্ডা করে নিন।
৯. মসৃণ না হওয়া পর্যন্ত চীজ ও চিনি একসঙ্গে বীট করে ফ্রস্টিং তৈরী করুন। ফ্রস্টিং ঠান্ডা কেকের উপর মাখিয়ে দিন।
প্রয়োজনিও কিছু টিপস্ এর জনে্য দয়াকরে আটির্কেল অথবা ইংরেজি রেসিপির নোট সেকশনটা একটু দেখে নেবেন।[/print_this]
Denise Browning says
Wishing a very happy birthday to your two-year-old baby, Lail! What a beautiful post…
withaspin says
Thank you so much, Denise.
afif says
Awesome
withaspin says
Thank you!
jehanne@thecookingdoctor says
Happy Birthday to the lil one! Wishing her many more years of happiness and love!
withaspin says
Thank you for the best wishes, Jehanne.
DellaCucinaPovera says
Happy birthday to your little one!
withaspin says
Thanks a lot, Francesca.
Coffee and Crumpets says
Happy birthday to little R! Lucky little girl to get such a yummy, healthy cake! Wishing her a wonderful year ahead and many, many more, inshaAllah.
Nazneen
withaspin says
Thank you for your wonderful wishes Nazneen. Please keep her in your Du’a.
john@kitchenriffs says
Happy birthday to your little one! Such a great cake – makes me want to be two again too. 😉
withaspin says
Thank you, John. Two is indeed a great age to be 😉
yummychunklet says
What a great frosting!
withaspin says
I love the simplicity of the frosting too. Thank you for stopping by.
Shruti@PartTimeChef says
Happy Birthday to your little one Lail!
withaspin says
Thank you, Shruti.
Mr. & Mrs. P Miami (@MrandMrsPmiami) says
Cute cake!!!! yum!!!! Happy birthday to you little one!
withaspin says
Thank you!
Rekha says
Happy birthday to you little one Lail 🙂 You have wonderful space and thats a yummy cake
withaspin says
Thank you, Rekha.
Kiran @ KiranTarun.com says
Such a cute cake! Happy Birthday to your wee one 🙂
withaspin says
Thank you, Kiran.
denverista12 says
What a cute idea for a cake. I have an abundance of zucchini I was wondering what to do with. Perhaps, I will bake a cake or two and freeze them for a later date.
withaspin says
I hope you do try the cake out. Thank you.
Dara says
happy birthday to the little one! I love that you made her a healthy cake which I’m sure tasted great too!
I’m stopping by from the blogelina commentathon!
~ Dara
withaspin says
Thank you, Dara. The cake tasted great indeed.
4sch says
Happy Birthday! Zucchini and Carrot Cake in one sounds yummy!
withaspin says
Thank you!
Dona Bumgarner says
Wow, this looks delicious! I’ve requested carrot cake for my birthday a few times. Its a favorite. Happy birthday to your little one.
withaspin says
Thank you, Dona.
Vita @ EcceVita says
Happy birthday to your little girl! She’s lucky to have such a thoughtful mum who looks after her health and loves her very much. The cake looks beautiful and delicious! Would it work with honey instead of sugar to make it even healthier?
withaspin says
I actually have been thinking of trying honey on my next cake. I am sure the carrot-zucchini cake can be made with honey but the measurement would probably need to be adjusted. I would love to know if you tried this cake with honey. Thank you for your comment and stopping by.
Tristan says
Interesting recipe! We have a few food allergies so our cake recipe looks different (no eggs, for one). Have you ever done beets in chocolate cake? The kids love making that because the batter is a beautiful purple until it bakes.
withaspin says
I understand about the dietary restriction some of us may have which may lead to not able to try out all the recipes we like.
I have actually made cakes using beet as I am not too fan of using potentially toxic food color. I have a red velvet cupcake recipe with beet instead of red color that I’ve made several times. Also, I’ve made beet marbled cheesecake. Thank you for stopping by.
http://withaspin.wordpress.com/2012/10/06/tale-of-an-ugly-beet/
https://withaspin.com/2013/01/28/a-valentine-treat-marbled-beet-cheesecake/
Amy Boyington says
The cake looks delicious and is perfect for such a special celebration 🙂
withaspin says
Thank you, Amy.
Tiffany says
Happy birthday to your sweet little one! They grow so fast 🙁 I hope she enjoyed that delicious looking cake!!
withaspin says
She enjoyed indeed! Everytime she sees the photos, she says, “mommy remember, I eat birthday cake in (the) backyard.”
Thank you.
Brittany @ The Pistachio Project says
What a great healthier birthday cake! I love seeing family’s choose a healthier option instead of just giving into traditional sugar laden cakes.
withaspin says
I am all about reducing sugar, using low fat dairy, etc. Thanks.
Tammy Adams says
Yummy!!! I love using carrots and zucchini in cakes. I have an “Apple” pie recipe that is made with zucchini and not apples. You would never know the difference
withaspin says
You mean a zucchini pie? How can it be an apple pie without apples 😉
Thank you for stopping by.
Maura says
Thanks for this awesome recipe! But I dont think I could fully celebrate my birthday without chocolate! 🙂
withaspin says
As a matter of fact, you can add cocoa powder to this cake and it’ll blend perfectly 🙂
jaimeweis says
OMW Mascarpone cheese!!! That has got to be amazing! I definitely want to frost something with that NOW!!!
withaspin says
Easy and delicious! Thank you.
Kristin says
Wow! That’s a GREAT idea for my son’s 2nd birthday! Bookmarking this.
withaspin says
I do hope you try the cake. It’s healthy and delicious. Thanks.
HappilyUprooted says
That cake looks delicious! Happy Birthday!
<3 Jennifer from http://www.HappilyUprooted.com
withaspin says
It was delicious! Thank you.
Elizabeth L says
Happy Birthday to your little one, that cake looks yummy!
withaspin says
Thank you, Liz.
Kasey Bandy Shuler (@wellofhealth) says
Yum this looks tasty AND healthy! Just my kind of cake. Pinned it for later!
withaspin says
Thank you, Kasey.
diaryofanindianmum says
Happy Belated Birthday to you little one! The cake looks amazing!
Tokende says
Thanks for the recipe, this looks delicious!!
Marissa says
I never thought of mixing zucchini and carrots into a cake. Yum! Happy birthday to your little girl!
Katrina says
Happy Birthday! The cake looks great and I love how it matches the birthday banner.
Jessica T says
That looks great, you’re making me hungry!
RealCouponDiva (@RealCouponDiva) says
how sweet! 😀
stacey says
Wow your cake looks delicious. Def. something I would try. In fact, I’m hungry now! lol
Stacey
Gluedtomycrafts.blogspot.com
jackiekka says
Wish I would have seen this when I had 5 zucchini
Jana says
I love a mommy that celebrates her children’s years with a healthy yummy cake! Such love. It looks delicious!
Angi says
Happy birthday to your little one.
RebeccaScaglione - Love at First Book says
Sounds like a good recipe!
Taynia | The Fiscal Flamingo says
Happy Birthday dear two-year old! And I think that cake looks good for a 38 year old as well! 🙂
Kate says
Yum. My 2 year old is. cake-a-holic. I won’t feel so bad about feeding her this one. Thank you!
Shauna says
Happy birthday to your lil one. That cake looks really good. I had carrot cake before but never zuchinni.
withaspin says
You’ll be surprised Shauna how no one can tell this cake has hidden veggies. Thank you!
Athena says
That cake looks great and I am sure your little one enjoyed it – mine would for sure. And such a healthy option!
withaspin says
She thoroughly enjoyed it. I hope your little one gets to try it soon.
Nailderella says
this cake looks delicious! I have to try it!
withaspin says
Thank you!! A must try indeed.
Spoon Feast says
Happy Birthday to your little one! Good for you for making a healthy cake to celebrate! It looks delicious and I love that it is full of vegetables rather than a bunch of fat.
Kemi Quinn says
Happy birthday to the little cutie patootie. Nice healthy cake. My daughter would love that (she’s 8) Start them young and they’ll appreciate all the great tastes food has to offer.
withaspin says
Totally agree. They need to get started early to appreciate a wide range of vegetables, fruits and food in general. Thank you.
C. Lee Reed says
Happy Birthday! I absolutely love carrots in my cake and this sounds like a nice sweet treat. I love that you’re offering healthier alternatives. Can I get a piece?
withaspin says
Sure, you are welcome anytime to have a piece. Thank you.
Nikki says
Happy birthday to your little one! I’ve never had a zucchini cake before, but it sounds delicious! I do love Mascarpone cheese, that must give it such a nice rich creamy flavor!
withaspin says
I love mascarpone cheese too but and the cheese worked really great with the cake.
emily says
wow! Yum! I love zucchini cake and carrot cake.. never had them together, but now I want to try! Stopping by as part of the blog-a-thon.! Emily
Cat @ TOTS says
Healthy and looks delicious, you did a fabulous job! Happy birthday to your little girl! The 2s are so fun!
Jean says
What a lovely post! Happy Birthday to your daughter! Two is a fun age 🙂
Brittany_WMSB says
Oh that looks delicious! Thanks for sharing!
rochellebarlow says
I love carrot cake, and I love zucchini bread… so they’ve got to be good together in a cake. Happy birthday to your two-year-old! 2 is a fun age.
Erica at ButeauFull Chaos says
What a lucky girl! And a delicious cake!! Yummy!!! Thanks so much for sharing!
Leslie at Mama In Montana says
Love the healthy cake idea, although I don’t like carrot cake at all. Can’t please them all