Bangladeshi Iftar Recipes

Planning to make Bangladeshi Iftar for the family? Look no more. You’ll find the most delicious and popular Iftar recipes from Bangladesh in this collection, from ghugni, piyaju to tehari, jilapi to an assorted numbers of halwa.

Click on each slide to find the associated recipe.

Ghugni

Ghugni

Bangladeshi Iftar without Ghugni a.k.a chola is like Thanksgiving without the turkey. It is a must, everyday for iftar during Ramadan.

Piyaju

Piyaju

Piyaju or the lentil fritters are right behind ghugni. A must Bangladeshi iftar item.

Vegetable pakora

Mix Vegetable pakora

Mix Vegetable pakora can be an alternative to piyaju. For the fried food loving Bangladeshis, don't be surprised to see both at the iftar table.

Chanar Jilapi

Chanar Jilapi

Though the regular crunchy jilapi is more common at a Bangladeshi iftar, Chanar jilapi is an exclusive treat shops sale only during Ramadan in many parts of the country. Click for the delicious recipe ...

Assorted Halwa

Halwa

You'll find many halva recipes by clicking the image. Any of the halwa from this assortment makes a delicious dessert at a Bangladehi iftar table.

Tehari

Tehari

Tehari frequents on Bangladeshi iftar parties. It is an excellent one dish recipe to serve during iftar. Delicious and filling.

Shingara

Shingara

These baked singara can be made ahead for a fuss free iftar.

Cholar Puloa

Chola Polau

A quick and easy rice dish only prepared and served during Ramadan. It's lighter than biryani and a great vegetarian alternative to Tehari.

Shami kabab

Delicious Shami Kabab

Shami kebab or Shaami kabab is a very popular pan fried kabab in the Indian subcontinent. Out of the many kabab types, Shami kebab is one of the best version of kababs out there! Naturally, it's a good addition to an Iftar table.

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Also, don’t forget to check out our shop for Ramadan and Eid gifts and the Ramadan page for more Ramadan recipes, arts and crafts ideas.