Summer in the Lone Star State is longer. Even though it is officially fall, we are still enjoying grilling weather, continuing the harvesting of the fresh herbs and enjoying an abundance of fruits from friends and family gardens. What do you get when combining all these elements is an amazing rosemary infused honey syrup added to grilled fruits.
Generous friends and families have provided us with an ample supply of fresh fruits in the last few weeks. We were so excited and had guavas after such a long time. Even after eating the juicy, crisp fruits to our hearts content and mailing a box to my brother, we had plenty in the refrigerator. Around the same time, a friend brought over freshly picked pears from her garden. With all the fruits around, and the great weather who could resist not grilling some of the fruits while grilling some sheekh kabab?
The highly aromatic honey-rosemary syrup is quick and easy to make. You don’t need to have grilling weather to enjoy this salad. A counter top grill or a quick sear on the stove yields the same caramelized flavor. If you are in the mood for extra calorie and additional pizzaz, go ahead and add a dollop of ice-cream as you enjoy the fruit salad.
- 3 teaspoons honey
- 1 sprig rosemary
- ⅔ cup water
- 1 tablespoon butter
- Fruits of your choice (Pears, Guava, Peaches, Grapes, Pineapple, etc.)
- Add water, honey and rosemary in a pan and simmer to make syrup, about 5 minutes. Let steep and cool.
- Wash, cut fruits into quarters.
- Brush your indoor/outdoor grill with butter.
- Add the fruits and grill for 2-3 minutes each side. Sprinkle/brush some syrup every 1-1.5 minutes to get a caramelized effect.
- Serve grilled mixed fruits in a bowl and spoon extra syrup if you want.
Adjust honey according to taste.
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রেসিপি: মধু ও রোজমেরীর সাথে গ্রীল্ড ফলের সালাদ
উপকরণ:
৩ চা চামচ মধু
১ গোছা রোজমেরী
২/৩ কাপ পানি
১ টেবিল চামচ মাখন
আপনার পছন্দের ফল (নাসপাতি, পেয়ারা, পিচ, আঙ্গুর, আনারস, ইত্যাদি)
প্রণালী:
১. অল্প আঁচে পানি, মধু এবং রোজমেরী একটি প্যােন দিয়ে সিরাপ তৈরী করুন। সিরাপ ঠান্ডা করুন।
২. ফল ধুয়ে কেটে নিন।
৩. মাখন গ্রীলে ব্রাশ করুন।
৪. ফলের প্রতিটি দিক ২-৩ মিনিট গ্রীল করুন। প্রতি ১-১.৫ মিনিট পরপর কিছু সিরাপ ফলের উপর ছিটিয়ে দিন/ব্রাশ করুন।
৫. একটি বাটিতে গ্রীল করা ফল কিছু সিরাপ দিয়ে পরিবেশন করুন।
প্রয়োজনিও কিছু টিপস্ এর জনে্য দয়াকরে আটির্কেল অথবা ইংরেজি রেসিপির নোট সেকশনটা একটু দেখে নেবেন।[/print_this]
looks delicious
Thank you!
Absolutely gorgeous grilled salad and photography, Lail!
Thank you, my friend.
I love the sound of rosemary infused honey syrup! I can think of other delicious ways to use it. Grilling adds extra flavors to the fruit and I really enjoy it. Beautiful and delicious salad!
Thank you, Nami.
Lovely looking grilled fruit!
Thanks a lot!
That honey syrup sounds like it takes this salad to a whole new level, it looks gorgeous 😀
Cheers
CCU
The syrup did add a spin to the salad. Thank you, Uru.
I wish it was still summer here, I would love to enjoy such a beautiful salad in the park. It would be perfect for a pic-nic!
You can still enjoy this salad indoors using your counter-top grill or just searing the fruits a little on a pan, Daniela. Thank you!
You are so lucky to be experiencing warm days at this time of the year..
Grilled fruit and honey syrup sound like a great combo..
In Texas, we want the weather to go on a little cooler side, so as long as we don’t get 90F+ in October, we are happy. The salad and the syrup is a great combo indeed. Thank you, Shruti.
Lots of rosemary in my herb garden. Your recipe will make for some lovely gifts! Thanks for sharing.
G
Yes, this syrup would be a great edible gift. Thank you.
I love rosemary, but have never infused it in honey – I have to try this! Sounds wonderful – thanks.
The aromatic honey was wonderful indeed. I hope you get to try soon. Thank you, John.
Love the infusion of rosemary into honey syrup. Divine 🙂
Thank you Kiran.
love grilled fruits. will next time try with this great aromatic infused syrup.
I’m certain you’ll love the salad as much as we did. Thanks a lot for stopping by.
This is a gorgeous recipe – and perfect for this time of year. Also, I hope you enjoy your travels to Pennsylvania!
Thank you, Kari for the good wishes.
This fruit salad looks so delicious! The rosemary infused honey syrup sounds amazing–I will have to try making it sometime! Thanks for sharing 🙂
I ope you get to try it soon, Ada. Thank you for stopping by.
This looks scrumptious.
Thank you!
Looks wonderful and such lovely photos!!! Celeste 🙂
Thank you, Celeste.
Lail, my rosemary plant is begging to be used in creative ways. Your honey infused syrup is one of them! Thanks for this enticing idea — we’re still grilling in Oklahoma, too. 🙂
Let’s get to using those rosemary, Kim. Thank you for stopping by. Know what you mean by the grilling weather 🙂
Luck you. This looks so delicious. I think this could be the best fruit salad I have seen. My major problem with fruit salad is that it is too cold on my teeth. Love the rosemary too
Thank you for the compliment. I hope you get to try it sometimes. Since it’s not cold, I have a hunch you’ll love it 🙂
What a unique grilled fruit salad. Sounds wonderful!
Just mouthwatering…looks delicious!
Thank you. I hope you get to try soon.