Everyone loves potatoes right? If you have potatoes in the house, you have a meal. My mom used to make this Potato, cauliflower, peas, and carrot hash breakfast often. A breakfast favorite we grew up with. Now, I make it for my family. Growing up, my mom often used the potato as sandwich filler with whole grain bread. This is one of the easiest recipes that you will come back to time and time again.

This nutritionally balanced recipe is great for breakfast, brunch, or suhoor during Ramadan. Try it for yourself and see what you think.

Best Potato Breakfast Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Egg, Potato and Vegetable Hash. A breakfast favorite and one of the easiest recipes ever. A nutrition dense recipe that you will come back to time and time again.

Author: Lail Hossain

Recipe type: Breakfast

Cuisine: Bangladeshi

Serves: 2

Ingredients

• 2 large potatoes
• 2 tablespoon oil
• ½ cup onions, chopped
• 1-2 green chili
• 2-3 garlic cloves, crushed
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric
• 1 cup mixed vegetable (chopped carrots, peas, cauliflower)
• 2 Boiled Eggs
• Cilantro for garnish

Instructions

1. Boil potatoes until soft.
2. Peel boiled potatoes and semi mash keeping small chunks. Set aside.
3. Heat oil in a pan. Add onion, garlic and sauté until slightly brown.
4. Add cumin seeds and green chili. Let cumin splatter in the oil.
5. Add mixed vegetables and fry 3-4 minutes.
6. Mix smashed potatoes in the mix.
7. Sprinkle turmeric, salt and mix well.
8. Cook 3-4 minutes stirring often until everything is mixed.
9. Garnish with cilantro and serve with sliced boiled eggs.

Notes

The hash is great with breads, naan, tortilla, etc.

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